Georges Duboeuf Moulin-a-vent Domaine De La Tour Du Bief 2003 - 勃根地的好酒款

Duboeuf Moulin-a-vent Domaine De La Tour Du Bief 2003
Varietal: Gamay
Appellation: Cru Beaujolais, Burgundy, France
WA: 89-90
Price: $10.99
Dealer: WineLibrary

Content Info:
13 % Alco. By Vol.

Background Info:
一直想好好地品嘗一款Burgundy 的著名酒莊, 雖在不經意中開了這瓶來嘗試, 結果卻出乎我預料地好, 而且還是佳美的葡萄品種, 可說是絕佳的新體驗. 此外, 或許這是一般薄酒萊區域的酒標特色, 但這瓶瓶身的讓我有種頗為樸實的感覺, 真恨不得想把它的酒標好好地撕下來作紀念.

Official Comment:
“Reminiscent of a chunky Gevrey-Chambertin, the 2003 Moulin-a-Vent Domaine de la Tour de Bief displays leather, black cherry, and blackberry aromas. It reveals outstanding power, density of fruit, concentration, extraction, and a long, edge-free finish. While it lacks the harmony and sensuality of Duboeuf’s more sultry, generous 2003s, this wine has the potential to come together in the final stages of elevage and make my score look ridiculously conservative. Projected maturity: 2006-2010+.”

Personal Comment:
Sight: Ruby red in the center and dark copper color besides center. In the rim, it even appears as browning color. Regular tears.
Nose: Plum, vanilla, and licorice aromas.
Taste: Chewy, lively, extract, and mouth-filling. Long lingering. Full-bodied tannic red wine. It is also very well-balanced. Presumably I assume this wine that would be cellared for a nice period. Buy more for tasting.
到現在我還是不會將這個酒莊的全名清楚地唸出, “Moulin-a-vent Domaine De La Tour Du Bief” 不知有任何一位知道如何將全名說出的朋友高抬貴手, 留個 message 教導教導對 Burgundy 完全是新手的我.
接下來是我的品嘗記錄, 首先是酒液的顏色, 寶石紅於中央, 古銅色的液緣, 有點不怎麼吸引人, 探過鼻去, 味道中包含著松果, 香草, 與甘油的氣味, 透過在口中來回不斷地衝擊, 味蕾可以清楚的感到新鮮成熟地果味, 與酸味澀味在口中不住地往來徘徊, 那緊密的單寧更將爽甘的口感持續地加溫, 這款很是均衡的重度酒體讓品嘗的每一刻都精采萬分, 論到價格更是合理, 值得一買再買.


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